a few weeks ago, i cut my first crop of basil… keep in mind that i would have probably reaped 2 or more crops by now if not for the homemade insecticide fiasco, but let’s not relive that nightmare!
trimming the basil took no time at all, but i lingered over the task as the smell is truly heavenly. the kids only sleep for around 2 hours so i couldn’t hang out too long! once inside, i rinsed the basil and threw it into the food processor along with a few other ingredients and whipped up some pesto. we had no immediate plans for the pesto, so i froze everything. i had a full ice cube tray of pesto… yet i secretly wondered if we’d ever eat it?
low and behold, the time came upon us. last night, i decided to make pasta, salad and french bread with baked pesto & parmesan on top.
not to be outdone, my brother delivered homemade tomato sauce – 14 cups – just before i started cooking! i am grateful for the sauce as it will last us until winter, but seriously, what does he feed his garden???
i added a cube of pesto and ground turkey to the simmering sauce, baked the bread, then cut the bread up to broil the pesto and parmesan on top.
i have to say that the pesto bread plus the homemade sauce (with added pesto) were FA-BU-LOUS.
so far this gardening thing is not so bad, now i am just waiting on our zucchini. it’s been almost 3 months since i planted that monstrosity and only have one small zucchini to show for it. the full plant is seriously taking over the dirt pit! everyone keeps saying it looks good and healthy and they will come – i guess i just have to wait and see…